Back articles cover soils and agronomy, farm management, eco-issues/philosophy, livestock/veterinary, human health and new frontiers in agriculture.
Supports scientific research and education to encourage farmers, farmworkers, and consumers in California to produce, distribute, process and consume food and fiber in a manner that is economically viable, sustains natural resources and biodiversity, and enhances the quality of life.
Dedicated 'to the development of agriculture enabled by science, in harmony with environmental and human values.'
