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  1. A Maori directory culture and history. Also a section on the Moriori people and a cookbook.
  2. Free online books available to the public, listed by subjects.
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  3. Recipes for vegetarian Greek dishes. (Copyright 2006 by Librarians' Internet Index)
  4. Information on Afghan geography, culture, religion, flags, and cooking. Also information on landmines and some examples of Dari poetry. (Copyright 2006 by Librarians' Internet Index)
  5. Recipes celebrating the 'culinary delights born from the Black/African American, Jamaican and Caribbean cultures.' (Copyright 2006 by Librarians' Internet Index)
  6. Reference materials for many areas of academic and personal use. Includes a 'virtual medical center.'. (Copyright 2006 by Librarians' Internet Index)
  7. This article describes Asian greens such as choy sum, Vietnamese herbs, chrysanthemum, mizuna, yu choy, and tatsoi. Includes photos and links to recipes using the greens. (Copyright 2006 by Librarians' Internet Index)
  8. Covers recommended varieties, planting, care, harvesting, pests and diseases, storage, and cooking and preservation. Also in Spanish. (Copyright 2006 by Librarians' Internet Index)
  9. Profiles of world countries that include history, maps, flags, national anthems, economic information, and more. A small yearly subscription fee is required for individuals.. (Copyright 2006 by Librarians' Internet Index)
  10. '...some experts think that it could be our cooking skills which raised Homo sapiens above the other apes.' Explore the science underlying the heating of food, including the chemistry of cooking, cooking tips from celebrity chefs (with scientific explanations), and more.. (Copyright 2006 by Librarians' Internet Index)
  11. Find the history and significance of the Hindu festival of Divali. Includes discussion of the honoring of the goddess Lakshmi.. (Copyright 2006 by Librarians' Internet Index)
  12. Collection of links to resources about trends in food consumption, with an emphasis on the U.S. Topics include consumer demand for fruits and vegetables, whole grains, convenience food, household food spending, and eating away from home.. (Copyright 2006 by Librarians' Internet Index)
  13. Promotes sustainable consumption, 'the use of goods and services that satisfy basic needs and improve quality of life while minimizing the use of irreplaceable natural resources and the byproducts of toxic materials, waste, and pollution.' Has fact sheets, articles, recipes, and more.. (Copyright 2006 by Librarians' Internet Index)
  14. Images of 30 typical dim sum dishes along with their names in English and Chinese. (Copyright 2006 by Librarians' Internet Index)
  15. Has recipes for dumplings, shrimp toast, pork-filled buns, and spring rolls. Also includes photos of various dim sum dishes. (Copyright 2006 by Librarians' Internet Index)
  16. Covers recommended varieties, planting, care, harvesting, pests and diseases, storage, and cooking and preservation. Also in Spanish. (Copyright 2006 by Librarians' Internet Index)
  17. Covers recommended varieties, planting, care, harvesting, pests and diseases, storage, and cooking and preservation. Also in Spanish. (Copyright 2006 by Librarians' Internet Index)
  18. Covers recommended varieties, planting, care, harvesting, pests and diseases, storage, and cooking and preservation. Also in Spanish. (Copyright 2006 by Librarians' Internet Index)
  19. Covers recommended varieties, planting, care, harvesting, pests and diseases, storage, and cooking and preservation. Also in Spanish. (Copyright 2006 by Librarians' Internet Index)
  20. Covers recommended varieties, planting, care, harvesting, pests and diseases, storage, and cooking and preservation. Also in Spanish. (Copyright 2006 by Librarians' Internet Index)

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