Supports scientific research and education to encourage farmers, farmworkers, and consumers in California to produce, distribute, process and consume food and fiber in a manner that is economically viable, sustains natural resources and biodiversity, and enhances the quality of life.
Introduction to Asian specialty crops grown in Fresno, Tulare, Merced, and San Joaquin counties in California. Includes photographs and brief descriptions of melons and gourds, beans and peas, grasses and sedges, eggplants and peppers, and cabbages. Browsable by family. Has nutritional information.. (Copyright 2006 by Librarians' Internet Index)
