Provides ideas and safety tips for various methods of preserving pumpkin flesh and seeds, including canning, freezing, drying, and pickling. Features links to further information on the preparation of pumpkin butter, fruit leather, and canned winter squash. (Copyright 2006 by Librarians' Internet Index)
Recipes and menus for major and some minor holidays (including April Fool's Day, Mardi Gras, and Oktoberfest). Cooks will appreciate the sidebar topics that pop up with every recipe: Terms and Tips Encyclopedia, Culinary Q and As, Ingredient Substitutes, and Fat and Calorie Calculator.. (Copyright 2006 by Librarians' Internet Index)