Learn about the science behind pickling, 'the ancient culinary craft of preserving foods in salt brine or vinegar.' Provides an international pickle gallery (kimchi, chutney, pickled eggs, pickled herring), pickle facts, and pickle recipes (fried dill pickles, ceviche) and pickling tips. (Copyright 2006 by Librarians' Internet Index)
Provides ideas and safety tips for various methods of preserving pumpkin flesh and seeds, including canning, freezing, drying, and pickling. Features links to further information on the preparation of pumpkin butter, fruit leather, and canned winter squash. (Copyright 2006 by Librarians' Internet Index)
