Instructions for preparing canned tomatoes, tomato juice, tomato paste, tomato sauce, ketchup, salsa, and other tomato products. Includes charts showing suggested processing times at different elevations and associated canner gauge pressures.
Provides ideas and safety tips for various methods of preserving pumpkin flesh and seeds, including canning, freezing, drying, and pickling. Features links to further information on the preparation of pumpkin butter, fruit leather, and canned winter squash. (Copyright 2006 by Librarians' Internet Index)
