Defines sustainable agriculture, and explores its impact on farming, plants, and animals.
Artifacts collected from around the world during 1901 to 2001, kept at the Hearst Museum. Browsable by date and country of origin.
Supports scientific research and education to encourage farmers, farmworkers, and consumers in California to produce, distribute, process and consume food and fiber in a manner that is economically viable, sustains natural resources and biodiversity, and enhances the quality of life.
Includes articles, and profiles of eight key species of earthworm (most with photographs).
